Maple Bacon Pull-Apart Bread

🥘 Ingredients

• bacon
  8 oz
• brown sugar
  4 tbsp
• butter
  1 c
• buttermilk biscuits
  24 oz
• cinnamon
  2 tsp
• maple syrup
  4 tbsp
• nonstick cooking spray
• pecans
  2 oz
• sour cream
  3 tbsp
• sugar
  ⅗ cup

🍳 Cookware

• large pan
• paper towel
• baking dish
• large microwave-safe bowl
• plastic wrap
• whisk
• large bowl
• baking dish
• baking dish

1. 1

   Adjust rack to middle position and preheat oven to 350 degrees.
2. 2

   Heat a large pan over medium-high heat. Add bacon *; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes ( ⏱️ 10 minutes ). Turn off heat; transfer to a paper towel -lined plate. Once cool enough to handle, roughly chop.

   bacon: 8 oz
3. 3

   While bacon cooks, generously coat an 8-by-8-inch baking dish (9-by-13-inch baking dish for 12 servings) with nonstick cooking spray . Remove buttermilk biscuits dough from package; quarter each biscuit. Roughly chop pecans if necessary.

   nonstick cooking spray, buttermilk biscuits: 24 oz, pecans: 2 oz
4. 4

   Cut ½ cup butter (1 cup for 12 servings) into 1-inch pieces. Place in a large microwave-safe bowl and cover with plastic wrap . Microwave until melted, 60-90 seconds ( ⏱️ 90 seconds ).

   butter: 1 c
5. 5

   Carefully uncover bowl with butter and whisk in brown sugar , maple syrup , cinnamon , and 1⁄3 cup sugar (2⁄3 cup for 12 servings) until combined. (TIP: Break up any large clumps of brown sugar in the package with your fingers first!) Whisk in sour cream .

   brown sugar: 4 tbsp, maple syrup: 4 tbsp, cinnamon: 2 tsp, sugar: ⅗ cup, sour cream: 3 tbsp
6. 6

   Add dough pieces, pecans, and chopped bacon to large bowl with butter mixture and toss to coat. Transfer to prepared baking dish and spread out in an even layer.
7. 7

   Bake on middle rack until golden brown and fully cooked in center, 25-30 minutes ( ⏱️ 30 minutes ).
8. 8

   Let cool 5 minutes ( ⏱️ 5 minutes ), then turn upside down onto a serving platter. Drizzle any remaining sauce from baking dish over top. Serve. Bacon is fully cooked when internal temperature reaches 145 degrees.